This recipe delivers crispy, garlicky, cheesy crusted chicken thighs cooked in an air fryer for a quick, easy, and flavorful meal perfect for busy weeknights.
Pat chicken dry to ensure crispy skin. Press coating firmly onto chicken to prevent falling off. Cook skin-side down first to set crust. Use a meat thermometer to check for doneness at 165°F (74°C). For extra crispiness, spritz olive oil before last 5 minutes of cooking. Avoid overcrowding air fryer basket for best results. If no air fryer, bake on wire rack at 425°F (220°C) for 30-35 minutes, flipping halfway.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy chicken recipe, one-pan chicken, quick dinner, parmesan crusted chicken