A quick and flavorful sheet pan dinner featuring salmon fillets baked with a zesty lemon butter garlic sauce, perfect for busy weeknights.
Pat salmon dry to ensure crispy skin. Do not overcrowd the pan to avoid steaming the fish. Baste halfway through cooking for extra moisture and flavor. Let salmon rest a few minutes before serving. For dairy-free, substitute butter with melted coconut oil. If using potatoes, give them a 5-minute head start in the oven before adding salmon.
Keywords: salmon, lemon butter garlic, sheet pan dinner, easy weeknight meal, healthy dinner, quick salmon recipe