Easy Strawberry Shortcake Brunch Casserole Recipe 5-Ingredient Make-Ahead Delight
A simple and delicious make-ahead brunch casserole combining fresh strawberries, fluffy buttermilk biscuits, and a creamy custard. Perfect for busy mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Brunch
- Cuisine: American
Ingredients
Scale
- 8-count refrigerated buttermilk biscuits
- 2 cups fresh strawberries, sliced
- 4 large eggs, room temperature
- 1 ½ cups whole milk (or almond milk for dairy-free)
- ⅓ cup sugar (65 grams)
- 1 teaspoon vanilla extract (optional)
- Lemon zest from 1 lemon (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Cut the refrigerated buttermilk biscuits into quarters.
- Wash, hull, and slice about 2 cups of fresh strawberries.
- Layer half of the biscuit pieces evenly on the bottom of the baking dish. Sprinkle half the strawberries over the biscuits. Repeat with remaining biscuits and strawberries to create two layers.
- In a medium bowl, whisk together 4 large eggs, 1 ½ cups whole milk, ⅓ cup sugar, and 1 teaspoon vanilla extract (if using) until smooth.
- Pour the custard evenly over the layered biscuits and strawberries. Let sit for 5 minutes to allow biscuits to absorb the custard.
- Bake in the preheated oven for 45-50 minutes until the top is golden brown and custard is set (test with a knife; it should come out clean).
- Remove from oven and let rest for 10 minutes before serving.
Notes
If the top browns too quickly, tent loosely with foil halfway through baking. Let the casserole rest after baking to allow flavors to meld and custard to set. Use room temperature eggs and milk to prevent curdling. Thaw and drain frozen strawberries thoroughly to avoid sogginess. You can substitute biscuits with gluten-free biscuits, croissants, or bread cubes but adjust soaking time accordingly.
Nutrition
- Serving Size: 1 slice (1/8th of ca
- Calories: 280
- Sugar: 15
- Fat: 11
- Carbohydrates: 35
- Protein: 8
Keywords: strawberry shortcake, brunch casserole, make-ahead brunch, easy casserole, strawberry dessert, biscuit casserole