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Flavorful Grilled Chicken with Blueberry BBQ Glaze & Corn

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A quick and easy grilled chicken recipe featuring a sweet and tangy blueberry BBQ glaze, paired perfectly with buttery grilled corn. Ideal for summer gatherings and backyard cookouts.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
  • 2 tablespoons olive oil (for brushing)
  • Salt and freshly ground black pepper, to taste
  • 1 cup fresh or frozen blueberries
  • ½ cup ketchup (natural brand with no added sugar)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar (packed)
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 clove garlic, minced
  • Pinch of cayenne pepper
  • 4 ears of fresh corn, husked
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh parsley, finely chopped (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Blueberry BBQ Glaze: In a medium saucepan, combine the blueberries, ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, minced garlic, and cayenne pepper. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 10 minutes until the blueberries soften and the mixture thickens slightly.
  2. Puree the Glaze: Remove the saucepan from heat and let cool for 5 minutes. Then, use a blender or immersion blender to puree the sauce until smooth. If it’s too thick, add a tablespoon of water to loosen it up. Set aside.
  3. Prep the Chicken: Pat the chicken breasts dry with paper towels. Brush both sides lightly with olive oil, season generously with salt and pepper.
  4. Preheat the Grill: Get your grill hot — aim for medium-high heat (about 400°F / 200°C). If using charcoal, wait until the coals are covered with white ash. Oil the grill grates using a paper towel dipped in oil to prevent sticking.
  5. Grill the Chicken: Place the chicken breasts on the grill and cook for 5-6 minutes on the first side without moving. Flip and brush the cooked side generously with the blueberry BBQ glaze. Cook for another 5 minutes, then flip again and glaze the other side. Continue grilling for 2-3 minutes more or until the chicken reaches an internal temperature of 165°F (74°C). Avoid pressing down on the chicken to keep it juicy.
  6. Grill the Corn: While the chicken cooks, place the husked corn directly on the grill. Rotate every 3-4 minutes until evenly charred and tender, about 12-15 minutes total. Brush with melted butter and season with salt and pepper immediately after removing from the grill. Garnish with parsley if desired.
  7. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve alongside the grilled corn and an extra drizzle of blueberry BBQ glaze for dipping.

Notes

Apply the glaze in stages near the end of cooking to prevent burning. Let the chicken rest after grilling to keep it juicy. Soaking corn before grilling is optional. If glaze thickens when cooled, gently warm before using. Watch for flare-ups caused by dripping glaze and move chicken to cooler grill areas if needed.

Nutrition

Keywords: grilled chicken, blueberry BBQ glaze, summer recipe, grilled corn, BBQ chicken, easy dinner, backyard cookout

Find it online: https://goldensimmer.com/flavorful-grilled-chicken-with-blueberry-bbq-glaze-easy-recipe-for-summer-corn-sides/