[‘If you don’t have a grill thermometer, use the finger test to gauge doneness—medium-rare feels like the fleshy part of your hand below the thumb when relaxed.’, ‘Be patient while resting the meat; cutting too soon can cause juices to run out.’, ‘Marinate at room temperature for 15 minutes if short on time.’, ‘Avoid flipping chops more than once to maintain a good crust and juiciness.’, ‘Chop herbs finely for the chimichurri to maximize flavor release.’, ‘Taste chimichurri before serving and adjust salt or lemon juice as needed.’, ‘For dairy-free, substitute feta with crumbled firm tofu or omit.’, ‘Frozen mint can be used if fresh is unavailable, but use slightly less.’, ‘Broil lamb chops in the oven as an alternative cooking method.’]