Tender, juicy Korean beef short ribs marinated in a spicy ginger soy sauce, perfect for quick weeknight dinners or impressing guests with bold, balanced flavors.
Marinate ribs overnight for best flavor and tenderness. Flip ribs halfway through marinating. Use tamari or coconut aminos for gluten-free version. If no grill available, use cast-iron skillet or broiler. Avoid over-flipping ribs to develop good char. Rest meat before serving to keep juicy.
Keywords: Korean beef short ribs, spicy beef ribs, ginger soy marinade, easy Korean recipe, weeknight dinner, grilled short ribs