An easy and delicious holiday centerpiece featuring a pre-cooked spiral ham glazed with a rich bourbon brown sugar mixture that caramelizes to a sticky, flavorful crust.
Use room temperature ham for even heating. Baste every 15-20 minutes to keep ham moist and build flavor layers. Avoid overbaking to prevent dryness. If glaze thickens too much, gently reheat and add a splash of bourbon or water to loosen. For non-alcoholic version, substitute bourbon with apple juice or vanilla extract. Cloves are optional and should be used sparingly to avoid overpowering the glaze.
Keywords: bourbon glazed ham, brown sugar ham, spiral ham recipe, holiday ham, easy holiday meals, bourbon brown sugar glaze