These chewy chocolate chip cookie bars with M&Ms are a quick and easy treat that combines melty chocolate chips with colorful candy crunch, perfect for any occasion.
Use melted butter that is not too hot to avoid cooking the eggs. Do not overmix the dough to keep bars chewy. Cool bars completely before slicing to prevent crumbling. Mini M&Ms can be used for more candy in every bite. For gluten-free, substitute flour with a 1:1 gluten-free blend. For dairy-free, use coconut oil and dairy-free chocolate chips.
Keywords: chocolate chip cookie bars, M&Ms, chewy cookie bars, easy dessert, quick treats, chocolate chip bars