These chewy, moist cookie bars combine shredded zucchini with melty chocolate chips and a sprinkle of sea salt for a perfect snack that’s both wholesome and indulgent.
Squeeze zucchini thoroughly to avoid sogginess. Do not overmix batter to keep bars chewy. Use quality chocolate chips for best melt and flavor. Sprinkle sea salt last for a flavor contrast. If dough is too dry, add a tablespoon of milk or water.
Keywords: zucchini, chocolate chip, cookie bars, sea salt, chewy, snack, easy recipe, healthy dessert