This copycat recipe delivers the iconic Starbucks Pumpkin Cream Cold Foam Coffee at home in under 10 minutes. With a velvety, stable cold foam and the perfect blend of spices, it’s the ultimate fall coffee fix without the drive or price tag.
Use cold cream and milk straight from the fridge for best foam. Don’t over-froth; aim for soft, pillowy peaks. Let coffee cool 3-5 minutes before pouring over ice to prevent melting. For dairy-free, use full-fat coconut cream and oat milk. The pumpkin cream mixture can be stored in the fridge for up to 2 days; re-froth before using.
Keywords: pumpkin cream cold foam, copycat Starbucks, pumpkin spice coffee, fall coffee recipe, easy coffee drink