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Cozy Apple Cider Braised Pork Tenderloin with Easy Rosemary Potatoes

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A warm and tender pork tenderloin braised in apple cider with savory rosemary potatoes roasted to crispy perfection. This quick and easy recipe is perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin, trimmed of silver skin
  • 1 cup apple cider, preferably unsweetened or lightly sweetened
  • 1/2 cup chicken broth
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
  • 1.5 pounds baby potatoes, halved or quartered (Yukon Gold or red potatoes recommended)
  • 3 tablespoons olive oil
  • 1 tablespoon butter (optional)
  • Salt and pepper, to taste
  • 1 small onion, thinly sliced (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the rosemary potatoes: In a mixing bowl, toss the halved baby potatoes with 2 tablespoons olive oil, 1 tablespoon chopped rosemary, salt, and pepper. Spread evenly on a baking sheet and set aside.
  3. Season and sear the pork: Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper. Heat 1 tablespoon olive oil in an ovenproof skillet over medium-high heat. When hot, add the pork and sear on all sides until golden brown, about 3 minutes per side. Remove pork and set aside.
  4. Sauté aromatics: In the same skillet, reduce heat to medium, add sliced onion (if using) and garlic. Cook until softened and fragrant, about 3 minutes, scraping up browned bits from the pork.
  5. Add braising liquids and herbs: Pour in the apple cider and chicken broth. Stir in 1 tablespoon chopped rosemary. Let the liquid come to a simmer and reduce slightly for about 3 minutes to thicken and intensify flavor.
  6. Braise the pork: Return the pork to the skillet, spoon some liquid over it, then transfer the skillet to the preheated oven. Place the baking sheet with rosemary potatoes in the oven as well. Roast both pork and potatoes for about 25-30 minutes, or until the internal temperature of pork reaches 145°F (63°C) and potatoes are golden and tender.
  7. Rest and finish sauce: Remove pork from oven and transfer to a plate to rest for 5 minutes. Meanwhile, return the skillet to stovetop over medium heat. Add butter to the braising liquid and stir until melted and glossy (optional).
  8. Slice and serve: Slice the pork tenderloin into medallions, drizzle with cider sauce, and serve alongside rosemary potatoes.

Notes

Use a meat thermometer to ensure pork reaches 145°F for juicy results. Let the pork rest before slicing to redistribute juices. If sauce is thin, simmer longer before adding butter. Fresh rosemary is preferred for best flavor. Potatoes can be swapped with sweet potatoes for a seasonal twist. For dairy-free, omit butter or use plant-based alternative. Double-check chicken broth for gluten-free version.

Nutrition

Keywords: apple cider, pork tenderloin, rosemary potatoes, braised pork, easy dinner, cozy meal, weeknight recipe

Find it online: https://goldensimmer.com/cozy-apple-cider-braised-pork-tenderloin-with-easy-rosemary-potatoes-recipe/