These incredibly easy crockpot meatballs combine tangy cranberry sauce and smoky BBQ sauce for a sweet, savory, and crowd-pleasing appetizer or main dish. Just dump everything in the slow cooker and let it work its magic.
For best results, use whole berry cranberry sauce for texture. Don’t overcook as meatballs are already cooked. The sauce thickens as it sits. Can be made a day ahead and reheated. For a spicier version, add sriracha or red pepper flakes.
Keywords: crockpot meatballs, cranberry BBQ meatballs, easy party appetizer, slow cooker meatballs, holiday appetizer, game day food