A rustic, comforting apple crisp with a thick, buttery oat pecan topping that’s perfect for fall. This easy dessert uses simple ingredients and brings back warm memories with every bite.
Slice apples evenly for even cooking. Keep butter cold for a crisp topping. Let crisp rest after baking to allow filling to thicken. Use a glass or ceramic dish if possible. Always place dish on a baking sheet to catch drips.
Keywords: apple crisp, fall dessert, oat pecan topping, easy apple crisp, comfort food