These maple pumpkin chocolate chip muffins are incredibly moist, perfectly spiced, and studded with melty chocolate chips. Made with real maple syrup and simple ingredients, they’re a fall favorite that even pumpkin skeptics love.
For best results, use room temperature eggs and milk. Do not overmix the batter. Muffins taste even better the next day. Freeze individually wrapped for up to 3 months.
Keywords: pumpkin muffins, maple muffins, chocolate chip muffins, fall baking, easy muffin recipe, moist pumpkin muffins