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Cozy Slow Cooker Beef Stroganoff Recipe with Creamy Egg Noodles

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A rich and creamy slow cooker beef stroganoff made with tender chuck roast, mushrooms, and a luscious sour cream sauce, served over creamy egg noodles. Perfect for cozy nights and easy to prepare.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into strips or cubes
  • 8 oz cremini or white mushrooms, sliced
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups beef broth (low-sodium preferred)
  • 1 cup full-fat sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • 12 oz wide egg noodles

Instructions

  1. Trim any excess fat from the chuck roast, then cut into roughly 1-inch strips or cubes.
  2. Heat 2 tablespoons of butter in a large skillet over medium heat. Add sliced mushrooms and chopped onions. Cook for 5-7 minutes until softened and slightly browned, stirring occasionally. Add minced garlic in the last minute to avoid burning.
  3. Toss the beef pieces with 2 tablespoons of all-purpose flour until lightly coated.
  4. Layer the coated beef, sautéed mushrooms and onions, beef broth, Dijon mustard, and Worcestershire sauce in the slow cooker. Season with salt and black pepper to taste.
  5. Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is fork-tender and sauce thickened. If cooking on high, check around 4 hours to avoid overcooking.
  6. About 15 minutes before serving, gently stir in the sour cream. Avoid cooking after adding sour cream for too long to prevent curdling.
  7. Cook egg noodles according to package instructions. Drain and set aside.
  8. Serve the beef stroganoff over warm egg noodles. Garnish with chopped fresh parsley if desired.

Notes

Sauté mushrooms and onions before adding to the slow cooker to enhance flavor. Coat beef with flour to thicken sauce. Add sour cream at the end and avoid boiling to prevent curdling. If sauce is too thin, thicken with cornstarch slurry and cook on high for 10 more minutes. For gluten-free, use cornstarch instead of flour and gluten-free pasta or spiralized vegetables instead of egg noodles.

Nutrition

Keywords: beef stroganoff, slow cooker, crockpot, creamy beef, egg noodles, comfort food, easy dinner, chuck roast

Find it online: https://goldensimmer.com/cozy-slow-cooker-beef-stroganoff-recipe-with-creamy-egg-noodles-easy-and-perfect/