Wake up to the warm, comforting aroma of pumpkin spice oatmeal made effortlessly in your slow cooker. This creamy, set-it-and-forget-it breakfast is packed with fall flavors and requires just 5 minutes of prep the night before.
For best texture, use rolled oats, not instant or steel-cut. Add pumpkin puree at the end to preserve bright pumpkin flavor. Grease the slow cooker generously to prevent sticking. Do not lift the lid during cooking. Leftovers keep in the refrigerator for up to 5 days and freeze well for up to 3 months.
Keywords: slow cooker oatmeal, pumpkin spice oatmeal, fall breakfast, overnight oatmeal, pumpkin oatmeal, easy breakfast, healthy oatmeal