A quick and easy recipe to make a creamy, lightly sweetened vanilla sweet cream cold brew coffee at home, mimicking the Starbucks favorite with simple ingredients and no fancy syrups.
Chill the mixing bowl and whisk for 15 minutes before whipping the cream for better texture. Do not overwhip the cream to avoid turning it into whipped cream. Adjust sugar to taste, especially if your cold brew is bitter. Use pure vanilla extract for best flavor. The recipe is flexible for dairy-free and low sugar adaptations.
Keywords: cold brew, vanilla sweet cream, Starbucks copycat, iced coffee, creamy coffee, easy coffee recipe, homemade cold brew