A creamy, pudding-like overnight oats recipe with peanut butter and protein powder that tastes like dessert for breakfast. Ready in 5 minutes and perfect for meal prep.
Use rolled oats, not quick oats. Mix wet ingredients first to avoid clumps. Don’t skip chia seeds—they create the pudding-like texture. Adjust sweetness based on protein powder. Let sit at least 6 hours, ideally 8-12. Store in fridge for up to 5 days. Do not freeze.
Keywords: overnight oats, peanut butter, protein oats, healthy breakfast, meal prep, creamy oats, high protein breakfast