Print

Creamy Whipped Feta Dip with Roasted Cherry Tomatoes and Fresh Herbs

creamy whipped feta dip - featured image
Print Recipe

A tangy, creamy, and fluffy dip made by whipping feta cheese with roasted cherry tomatoes and fresh herbs. Perfect for parties and quick snacks.

Ingredients

Scale
  • 8 ounces (225 g) feta cheese, crumbled
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1–2 cloves garlic, minced (optional)
  • 2 tablespoons plain Greek yogurt
  • 1 pint (300 g) cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves (optional)
  • Warm pita bread, crostini, or crunchy vegetable sticks (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Toss the halved cherry tomatoes with 1 tablespoon olive oil, salt, pepper, and red pepper flakes if using. Spread them cut side up on the baking sheet in a single layer.
  3. Roast the tomatoes for 15-20 minutes until soft, slightly caramelized, and blistered.
  4. While the tomatoes roast, combine crumbled feta, 3 tablespoons olive oil, lemon juice, garlic (if using), and Greek yogurt in a food processor. Pulse until smooth and fluffy, scraping down sides as needed.
  5. Let the roasted tomatoes cool slightly. Add about two-thirds of them to the food processor with the whipped feta and pulse a few times to blend gently, keeping some texture.
  6. Transfer the mixture to a serving bowl. Stir in chopped fresh basil, parsley, and thyme (if using), reserving some herbs for garnish.
  7. Spoon the remaining roasted tomatoes on top for garnish.
  8. Taste and adjust seasoning with salt, pepper, or extra lemon juice or olive oil if needed.
  9. Serve immediately with warm pita, toasted bread, or crunchy fresh veggies. Refrigerate leftovers up to 24 hours and bring to room temperature before serving.

Notes

If feta is too salty, soak in cold water for 10 minutes before blending. Do not overblend to avoid gummy texture. Roasting tomatoes is key for sweetness and flavor. Can be made vegan by using plant-based feta and dairy-free yogurt. Serve at room temperature for best flavor. Avoid freezing to maintain texture.

Nutrition

Keywords: feta dip, whipped feta, roasted cherry tomatoes, party dip, creamy dip, fresh herbs, easy appetizer, Mediterranean dip

Find it online: https://goldensimmer.com/creamy-whipped-feta-dip-recipe-with-roasted-cherry-tomatoes-and-fresh-herbs-perfect-for-parties/