A quick and easy recipe for crispy, juicy chicken thighs with a bright lemon pepper flavor, perfect for busy weeknights or last-minute meals.
Patting the chicken dry is essential for crispy skin. Avoid overcrowding the air fryer basket to ensure even cooking. Use a meat thermometer to check for doneness. If skin isn’t crispy enough, cook a few extra minutes but watch carefully to avoid burning. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken thighs, crispy chicken, lemon pepper chicken, quick chicken recipe, easy dinner, healthy chicken, gluten-free chicken