These crispy air fryer honey garlic chicken wings are quick and easy to make, delivering a perfect balance of sticky sweetness and garlicky punch with a satisfying crunch in just 30 minutes.
Pat wings dry thoroughly before seasoning to ensure crispiness. Avoid overcrowding the air fryer basket for even cooking. Keep heat moderate when warming honey garlic glaze to prevent burning. Flip wings halfway through cooking for even browning. Let wings rest a minute after coating to help glaze set without sogginess.
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