Crispy Bacon-Wrapped Jalapeño Poppers
These crispy bacon-wrapped jalapeño poppers with cream cheese are a quick and easy snack that combines smoky, spicy, and creamy flavors, perfect for parties and casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 medium fresh jalapeños, washed and halved lengthwise
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- 12 strips thin-cut bacon
- Toothpicks for securing bacon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. If available, place a wire rack over the sheet for crispier bacon.
- Slice the jalapeños in half lengthwise and remove seeds and membranes using a small spoon. Remove all seeds for less heat or leave some for more spice.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and evenly blended.
- Spoon the cream cheese mixture generously into each jalapeño half without overfilling.
- Wrap each filled jalapeño half tightly with one slice of bacon and secure with a toothpick. Cut bacon slices in half if they are too long.
- Arrange the bacon-wrapped jalapeños seam side down on the prepared baking sheet or wire rack, leaving space between each for air circulation.
- Bake for 20-25 minutes until bacon is golden and crispy. Rotate the tray halfway through if your oven cooks unevenly.
- Remove from oven and let rest for 5 minutes before serving to allow the filling to set.
- If bacon is not crispy enough, broil for an additional 1-2 minutes, watching closely to avoid burning.
Notes
Use thin-cut bacon for faster crisping and easier wrapping. Soften cream cheese before mixing for smooth filling. Remove jalapeño seeds and membranes to reduce heat. Use a wire rack for crispier bacon and easier cleanup. Broil briefly if bacon isn’t crispy enough after baking. Avoid microwaving leftovers to prevent soggy bacon.
Nutrition
- Serving Size: 1 bacon-wrapped jala
- Calories: 100
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 2
- Fiber: 0.5
- Protein: 5
Keywords: jalapeño poppers, bacon-wrapped, cream cheese, appetizer, snack, party food, easy recipe, baked jalapeños