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Crispy Beer Can Chicken

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A quick and easy grilled whole chicken recipe that delivers crispy skin and juicy meat using a beer can for moisture and flavor.

Ingredients

  • Whole chicken (about 4-5 pounds / 1.8-2.3 kg) – preferably organic or free-range
  • Beer (12 oz / 355 ml can) – lager or pale ale recommended
  • Olive oil (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Smoked paprika (1 tablespoon)
  • Onion powder (1 teaspoon)
  • Cayenne pepper (¼ teaspoon, optional)
  • Salt (1½ teaspoons) – kosher salt preferred
  • Black pepper (1 teaspoon) – freshly ground
  • Lemon (1, halved, optional)

Instructions

  1. Preheat your grill to medium-high heat (around 375°F / 190°C). If using charcoal, arrange coals on one side for indirect cooking.
  2. Remove giblets and pat the chicken dry inside and out with paper towels.
  3. In a small bowl, combine garlic powder, smoked paprika, onion powder, cayenne pepper, salt, and black pepper.
  4. Rub the entire chicken with olive oil, then generously apply the spice mix all over, including under the skin and inside the cavity.
  5. Place lemon halves inside the cavity if using.
  6. Open the beer, pour out or drink about a quarter of it. Place the can on a stable surface and carefully lower the chicken onto the can so it sits upright.
  7. Set the chicken on the grill over indirect heat. Close the lid and cook for about 1 hour to 1 hour 15 minutes.
  8. Check the temperature by inserting a meat thermometer into the thickest part of the thigh (avoiding bone). When it reaches 165°F (74°C), the chicken is done.
  9. Use tongs and gloves to carefully remove the chicken from the can. Let it rest for 10 minutes before carving.

Notes

If the skin isn’t crispy enough near the end, move the chicken closer to direct heat for a few minutes but watch carefully to avoid burning. Resting the chicken for 10 minutes after cooking helps keep the meat juicy. Dry the chicken thoroughly before applying the rub for best crispiness. Use a sturdy beer can or a beer can chicken holder for stability. For a gluten-free option, use gluten-free beer or substitute beer with sparkling water and a splash of apple cider vinegar.

Nutrition

Keywords: beer can chicken, grilled chicken, crispy chicken, barbecue chicken, easy chicken recipe, beer chicken, outdoor cooking

Find it online: https://goldensimmer.com/crispy-beer-can-chicken-recipe-5-easy-steps-for-juicy-perfection/