This recipe delivers crispy, buttery, and herbaceous baked chicken thighs with a rich garlic butter sauce and fresh herbs, perfect for a quick and comforting meal.
Pat chicken dry thoroughly to ensure crispy skin. Baste halfway through baking to keep chicken moist. Rest chicken after baking to redistribute juices. Use high heat (425ยฐF) for best crispiness. Optional broil step enhances crispiness. Can substitute coconut oil or dairy-free butter for dairy-free version. Cast iron skillet can be used for extra sear.
Keywords: crispy chicken thighs, garlic butter chicken, baked chicken, herb chicken, easy chicken recipe, comfort food, quick dinner