A quick and easy keto-friendly recipe featuring asparagus bundles wrapped in thick-cut bacon, brushed with garlic Parmesan butter, and baked to crispy perfection. Perfect as a low-carb side or appetizer.
Use thick-cut bacon for best crispiness. Do not overcrowd the baking sheet to ensure even cooking. Freshly grated Parmesan melts better than pre-grated. Watch garlic butter carefully to avoid burning. Optionally broil at the end for extra crispness. Leftovers keep well refrigerated for up to 3 days; reheat in oven at 350°F for 8-10 minutes to maintain crispiness.
Keywords: keto, low-carb, bacon wrapped asparagus, garlic Parmesan butter, easy side dish, keto appetizer, gluten-free