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Crispy Paleo Almond Flour Crackers Recipe Easy Homemade Snack with Rosemary and Sea Salt

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These crispy paleo almond flour crackers are a quick and easy homemade snack, bursting with the flavor of fresh rosemary and coarse sea salt. Perfectly crisp and paleo-friendly, they make a satisfying and wholesome crunchy treat.

Ingredients

Scale
  • 1 ½ cups (150g) almond flour, finely ground
  • 2 tablespoons ground flaxseed (optional)
  • 1 teaspoon sea salt, plus extra for sprinkling
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary, crushed)
  • 3 tablespoons (45ml) extra virgin olive oil
  • 3 to 4 tablespoons (45-60ml) water
  • Optional: pinch of garlic powder or smoked paprika

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a mixing bowl, whisk together almond flour, ground flaxseed (if using), sea salt, and finely chopped rosemary.
  3. Add olive oil and stir until the mixture looks crumbly but evenly coated.
  4. Gradually add 3 tablespoons of water, stirring as you go. Add up to 1 more tablespoon if the dough is too dry, until it holds together but isn’t sticky.
  5. Place the dough ball in the center of a second sheet of parchment paper. Cover with another parchment sheet and roll out to about 1/8-inch (3mm) thickness.
  6. Remove the top parchment sheet and use a sharp knife or pizza cutter to score the dough into squares or rectangles.
  7. Bake for 15-18 minutes until edges turn golden brown and crackers feel firm to the touch.
  8. Halfway through baking, open the oven and sprinkle a pinch of coarse sea salt over the top.
  9. Remove from oven and let cool completely on the baking sheet for at least 10 minutes to crisp up.

Notes

[‘Roll dough to about 1/8 inch thickness to avoid burning or undercooking.’, ‘Ground flaxseed is optional but helps bind the dough and adds fiber; chia seeds can be used as a substitute.’, ‘Watch the oven carefully after 12 minutes to prevent burning.’, ‘Cut crackers evenly for uniform baking.’, ‘Cool crackers completely before storing to maintain crispness.’, ‘For nut-free option, substitute almond flour with sunflower seed flour and adjust water accordingly.’, ‘Try herb variations like thyme or oregano, or add spices like smoked paprika or cayenne for a twist.’]

Nutrition

Keywords: paleo crackers, almond flour crackers, homemade snack, rosemary crackers, gluten-free snack, keto snack, healthy crackers

Find it online: https://goldensimmer.com/crispy-paleo-almond-flour-crackers-recipe-easy-homemade-snack-with-rosemary-and-sea-salt/