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Crispy Parmesan Zucchini Fritters with Easy Homemade Dill Sauce

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These crispy Parmesan zucchini fritters are quick, easy, and delicious, paired perfectly with a tangy homemade dill sauce. They make a great snack, light dinner, or crowd-pleasing appetizer.

Ingredients

Scale
  • 2 medium zucchinis, grated and well-drained (about 3 cups)
  • 1/2 cup finely grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 1/3 cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, room temperature
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil for frying (about 2 tablespoons)
  • For the dill sauce:
  • 1/2 cup Greek yogurt (can substitute dairy-free yogurt)
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1/2 clove garlic, minced
  • Pinch of salt and black pepper

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly over the sink to remove as much liquid as possible. (5 minutes)
  2. In a large mixing bowl, combine the grated zucchini, Parmesan cheese, flour, eggs, minced garlic, salt, and black pepper. Stir until a cohesive batter forms. If too wet, add more flour one tablespoon at a time. (5 minutes)
  3. In a separate small bowl, whisk together Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper. Cover and chill until serving. (5 minutes)
  4. Heat a non-stick or cast iron skillet over medium heat and add enough olive oil to coat the bottom (about 2 tablespoons). Warm the oil without smoking. (3 minutes)
  5. Scoop about 2 tablespoons of batter per fritter and flatten gently into 3-inch round patties. Place in hot oil without overcrowding. Fry for 3-4 minutes per side until golden brown and crispy. Adjust heat as needed. (10-15 minutes)
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven if cooking in batches. (2 minutes)
  7. Serve the fritters warm with a dollop of chilled dill sauce on top or on the side. Garnish with extra fresh dill if desired.

Notes

Squeeze out zucchini moisture thoroughly to avoid soggy fritters. Wet your hands slightly when shaping fritters to prevent sticking. For extra crispness, add 1 tablespoon cornmeal to the batter or finish fritters in a 375°F oven for 5 minutes after frying. Use almond flour for gluten-free or flax egg and vegan cheese for vegan adaptations.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, dill sauce, crispy fritters, easy snack, vegetarian, gluten-free option

Find it online: https://goldensimmer.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-dill-sauce/