A quick and easy air fryer recipe for crispy zucchini Parmesan crisps that deliver a satisfying cheesy crunch, perfect for snacks or appetizers.
Pat zucchini slices dry before coating to avoid sogginess. Do not overcrowd the air fryer basket to ensure even crisping. Use panko breadcrumbs for extra crunch. For a dairy-free version, substitute Parmesan with nutritional yeast and eggs with flax eggs. Baking alternative: bake at 425°F (220°C) for 15-18 minutes, flipping halfway.
Keywords: zucchini crisps, air fryer snack, Parmesan crisps, healthy snack, easy appetizer, crispy zucchini, gluten-free option, vegetarian snack