Print

Easy 15-Minute Microwave Mug Mac & Cheese Recipe

microwave mug mac and cheese - featured image

A quick and creamy microwave mug mac and cheese that comes together in under 15 minutes. Perfect for solo dining or a late-night comfort food fix.

Ingredients

Scale
  • 1/2 cup (about 60g) elbow macaroni
  • 1/2 cup (120ml) water
  • 1/4 cup (60ml) milk
  • 1/3 cup (about 40g) shredded sharp cheddar cheese
  • 1 tablespoon (15g) cream cheese
  • 1 tablespoon (14g) unsalted butter
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • Salt and black pepper to taste
  • 1 tablespoon grated Parmesan cheese (optional)
  • Pinch of mustard powder (optional)
  • Chopped fresh parsley or chives (optional)

Instructions

  1. Add the 1/2 cup elbow macaroni and 1/2 cup water to a large microwave-safe mug. Microwave on high for 2 minutes. Stir, then microwave for another 1-2 minutes until al dente. Total cooking time is usually 4-5 minutes.
  2. Carefully pour out the excess water from the mug, holding the pasta back with a fork or using a small strainer.
  3. While the pasta is still hot, add 1 tablespoon butter and 1 tablespoon cream cheese. Stir until mostly melted. Microwave for 15 seconds if needed.
  4. Pour in 1/4 cup milk, garlic powder, paprika, and a tiny pinch of salt. Stir until well combined.
  5. Stir in 1/3 cup shredded cheddar cheese (and Parmesan if using) until it starts to melt.
  6. Microwave on high for 30 seconds. If the sauce is still thin, microwave for another 15 seconds.
  7. Stir well, taste and adjust seasoning with salt and pepper. Let sit for 1 minute before serving. Garnish with fresh herbs if desired.

Notes

For a crispy top, after the final microwave blast, sprinkle extra shredded cheese on top and microwave for another 10 seconds. Use room temperature milk for best results. Stir between every microwave interval to prevent hot spots.

Nutrition

Keywords: microwave mac and cheese, mug mac and cheese, quick mac and cheese, easy mac and cheese, single serving mac and cheese