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Easy 5-Minute Air Fryer Zucchini Chips Recipe

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Crispy, golden air fryer zucchini chips that are quick, easy, and kid-approved. Made with simple ingredients, they’re the perfect healthy snack or crowd-pleasing appetizer.

Ingredients

Scale
  • 2 medium zucchinis (about 8–10 inches long)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/2 teaspoon salt, plus extra for drawing out moisture
  • 1/4 teaspoon black pepper, freshly ground
  • Olive oil spray (or avocado oil spray)

Instructions

  1. Wash zucchinis, trim ends, and slice into 1/4-inch thick rounds using a mandoline or sharp knife.
  2. Place slices in a colander, sprinkle with 1 teaspoon salt, toss gently, and let sit for 10 minutes to draw out moisture.
  3. Rinse zucchini slices with cold water and pat thoroughly dry with paper towels or a clean kitchen towel.
  4. In a shallow bowl, beat the eggs until smooth. In another shallow bowl, combine panko breadcrumbs, Parmesan, garlic powder, onion powder, paprika, 1/2 teaspoon salt, and black pepper; mix well.
  5. Working one at a time, dip each zucchini round into the beaten eggs, letting excess drip off, then press into breadcrumb mixture to coat both sides evenly. Place on a plate.
  6. Preheat air fryer to 375°F (190°C) for 3 minutes.
  7. Lightly spray air fryer basket with olive oil spray. Arrange breaded zucchini slices in a single layer without overcrowding (work in batches if needed).
  8. Spray tops of zucchini slices lightly with olive oil spray. Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through (at 5 minutes).
  9. Transfer cooked chips to a cooling rack or plate. Let cool for 2-3 minutes to crisp up further. Serve immediately with desired dipping sauce.

Notes

Don’t skip the salting step—it draws out moisture for maximum crispiness. Pat zucchini slices very dry after salting. Avoid overcrowding the air fryer basket; work in batches if needed. For best texture, serve within 30 minutes of cooking. To keep multiple batches warm and crispy, place finished chips in a single layer on a baking sheet in a 200°F (93°C) oven.

Nutrition

Keywords: air fryer zucchini chips, crispy zucchini chips, healthy snack, easy zucchini recipe, kid-friendly snack, low-carb chips

Find it online: https://goldensimmer.com/easy-5-minute-air-fryer-zucchini-chips-recipe/