A simple, budget-friendly dessert salad made with cherry pie filling, Cool Whip, sour cream, and mini marshmallows. It’s creamy, tangy, sweet, and perfect for potlucks or family meals.
Don’t skip the chilling time—it allows the marshmallows to soften and flavors to meld. For a lighter version, use low-fat sour cream and reduced-fat Cool Whip. If making ahead, add nuts just before serving to keep them crunchy. This dessert is best served cold and can be stored in the fridge for up to 3 days.
Keywords: cherries in the snow, cherry dessert salad, easy dessert, budget-friendly dessert, no-bake dessert, potluck dessert, cherry marshmallow salad