This easy copycat Starbucks pumpkin spice iced coffee is proof that you don’t need a drive-through to enjoy your favorite fall drink. It’s faster, cheaper, and honestly better than the original—plus you get the satisfaction of making it yourself.
The key to a smooth drink is whisking the pumpkin base with hot water first to create an emulsion. For a dairy-free version, oat milk is recommended for creaminess. The pumpkin base can be made ahead and stored in the fridge for up to a week.
Keywords: pumpkin spice, iced coffee, copycat, Starbucks, fall, easy, quick