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Easy Creamy Grilled Zucchini Roll-Ups with Ricotta and Herbs

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A quick and simple recipe featuring smoky grilled zucchini slices rolled with a creamy ricotta and fresh herb filling, perfect for a light appetizer or side dish.

Ingredients

Scale
  • 3 medium zucchinis, sliced lengthwise into thin strips (about 1/8 inch thick)
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh mint (optional)
  • 1 small garlic clove, finely minced
  • Zest of half a lemon
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Rinse and dry 3 medium zucchinis. Using a sharp knife or mandoline, slice them lengthwise into thin strips about 1/8 inch (3 mm) thick.
  2. Preheat your outdoor grill or grill pan over medium-high heat. Brush the grill grates or pan lightly with olive oil to prevent sticking and heat for about 5 minutes until hot.
  3. In a medium mixing bowl, combine 1 cup whole milk ricotta, 2 tablespoons chopped fresh basil, 1 tablespoon parsley, 1 teaspoon mint (if using), 1 finely minced garlic clove, and the zest of half a lemon. Season with salt and pepper to taste. Mix well until creamy and fragrant.
  4. Place zucchini strips on the hot grill or pan in a single layer. Grill for 2–3 minutes per side until tender and marked with char lines, about 5–6 minutes total. Be careful not to overcook.
  5. Remove the zucchini slices and let them cool slightly for a minute or two. Spread about 1 tablespoon of the ricotta mixture along one edge of each strip.
  6. Roll up the zucchini strips gently but firmly, making sure the filling stays inside.
  7. Arrange the roll-ups on a serving platter. Drizzle with a little olive oil and sprinkle with extra chopped herbs or a pinch of red pepper flakes if desired. Serve immediately or chill for 10 minutes for a refreshing bite.

Notes

If zucchini strips tear, slice slightly thicker or grill for less time. Do not overfill roll-ups to prevent unraveling. Lemon zest brightens the ricotta filling. If no grill is available, broil zucchini slices in the oven for 3–4 minutes per side, watching carefully to avoid burning. Store grilled zucchini and ricotta filling separately if preparing ahead to maintain texture.

Nutrition

Keywords: zucchini roll-ups, grilled zucchini, ricotta cheese, fresh herbs, easy appetizer, summer recipe, light snack, vegetarian

Find it online: https://goldensimmer.com/easy-creamy-grilled-zucchini-roll-ups-with-ricotta-and-herbs-recipe/