These turkey meatloaf muffins are quick, easy, and perfect for meal prep. Made with simple ingredients, they freeze beautifully and are a crowd-pleaser for busy weeknights.
Don’t skip the grated onion—it keeps the turkey moist. Use a light hand when mixing to avoid tough muffins. Let them rest for 5 minutes after baking. For freezing, cool completely, freeze on a baking sheet, then transfer to a freezer bag for up to 3 months.
Keywords: turkey meatloaf muffins, freezer-friendly, meal prep, ground turkey, easy dinner