Quick and simple no-bake bars made with gluten-free oats, creamy peanut butter, honey, and dark chocolate. Perfect for a healthy, satisfying snack on the go.
Use old-fashioned rolled oats for best texture; avoid quick or steel-cut oats. Press mixture firmly into pan and do not skip chilling step to prevent crumbling. Melt chocolate slowly to avoid burning; adding 1 tsp coconut oil can improve smoothness. Store bars refrigerated for up to one week or freeze individually for up to 3 months.
Keywords: gluten-free, no-bake, peanut butter, oat bars, healthy snacks, dark chocolate, quick snack, vegan option