This homemade pumpkin spice syrup is quick, easy, and made with simple ingredients. It delivers real pumpkin flavor and a perfectly balanced spice blend, perfect for coffee, cocktails, pancakes, and more.
Don’t skip the straining step for a smooth texture. The flavors deepen after a day or two in the fridge. For ultra-smooth syrup, strain twice (once through fine-mesh, then through a coffee filter or cheesecloth).
Keywords: pumpkin spice syrup, homemade syrup, fall recipe, pumpkin spice latte, easy syrup