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Easy Keto Chicken Fajita Bowls Recipe with Creamy Avocado Crema

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A quick and satisfying keto-friendly chicken fajita bowl featuring smoky seasoned chicken thighs, sautéed bell peppers and onions, and a creamy avocado crema topping. Perfect for busy weeknights and meal prep.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp olive oil (for cooking chicken)
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • 1 large red bell pepper, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 tbsp olive oil (for sautéing vegetables)
  • Pinch of salt and pepper
  • 1 ripe avocado, peeled and pitted
  • 1/4 cup sour cream or Greek yogurt (or dairy-free coconut yogurt)
  • 1 tbsp fresh lime juice
  • 1 small garlic clove, minced
  • Salt to taste
  • Optional: handful of fresh cilantro for blending
  • Optional toppings: fresh cilantro leaves, fresh lime wedges, jalapeño slices, shredded cheese or diced tomatoes

Instructions

  1. In a medium bowl, combine chicken thighs with smoked paprika, chili powder, cumin, garlic powder, salt, and pepper. Toss well to coat evenly and let sit for 10 minutes.
  2. Thinly slice the red and green bell peppers and yellow onion; set aside.
  3. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken thighs in a single layer and cook 5-6 minutes per side until internal temperature reaches 165°F (74°C). Remove and let rest before slicing into strips.
  4. In the same skillet, add another 1 tbsp olive oil if needed. Add sliced peppers and onions, season with salt and pepper, and cook 6-8 minutes until tender-crisp.
  5. In a blender or food processor, combine avocado, sour cream or yogurt, lime juice, minced garlic, and salt. Blend until smooth and creamy. Adjust seasoning or thin with water or more lime juice if needed.
  6. Divide sautéed vegetables and sliced chicken among bowls. Drizzle generously with avocado crema and add optional toppings as desired.
  7. Serve immediately warm. If prepping ahead, keep avocado crema separate until serving.

Notes

Use chicken thighs for juicier meat. Do not overcrowd the pan to ensure a good sear. Keep avocado crema covered and refrigerated if not using immediately to prevent browning. Rest chicken before slicing to retain juices. For dairy-free crema, substitute sour cream with coconut yogurt or omit dairy entirely.

Nutrition

Keywords: keto, chicken fajita, avocado crema, low carb, Mexican, healthy dinner, quick meal, meal prep

Find it online: https://goldensimmer.com/easy-keto-chicken-fajita-bowls-recipe-with-creamy-avocado-crema/