Print

Easy Keto Grilled Peach and Burrata Salad Recipe with Prosciutto

keto grilled peach and burrata salad - featured image
Print Recipe

A quick and easy keto-friendly salad featuring smoky grilled peaches, creamy burrata, and salty prosciutto, perfect for summer gatherings or weeknight dinners.

Ingredients

Scale
  • 3–4 ripe but firm peaches, halved and pitted
  • 8 ounces fresh burrata cheese
  • 6 ounces thinly sliced prosciutto
  • 2 tablespoons extra virgin olive oil
  • A handful fresh basil leaves, torn
  • 2 tablespoons balsamic glaze
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon freshly squeezed lemon juice (optional)

Instructions

  1. Rinse and dry peaches. Cut each peach in half and remove the pit. Toss peach halves in 2 tablespoons of extra virgin olive oil to coat evenly.
  2. Preheat grill or grill pan to medium-high heat (about 400°F).
  3. Place peach halves cut side down on the grill. Grill for 3-4 minutes without moving to get char marks.
  4. Flip peaches and grill skin side for another 2-3 minutes until tender but still holding shape.
  5. On a large serving platter, tear burrata into chunks or halves and arrange.
  6. Drape thin slices of prosciutto between peaches and burrata.
  7. Scatter torn basil leaves over the salad. Season with kosher salt and freshly cracked black pepper to taste.
  8. Drizzle 2 tablespoons balsamic glaze and an extra splash of olive oil over the salad. Add lemon juice if desired.
  9. Serve immediately while peaches are warm and burrata is creamy.

Notes

Use firmer ripe peaches for best grilling results. Brush grill or pan with olive oil to prevent sticking. Burrata should be at room temperature for creaminess. Balsamic glaze ties flavors together—don’t skip it. For dairy-free option, substitute burrata with avocado or vegan cheese. Store leftovers separately and consume burrata fresh.

Nutrition

Keywords: keto salad, grilled peach salad, burrata salad, prosciutto salad, low carb, summer salad, easy keto recipe

Find it online: https://goldensimmer.com/easy-keto-grilled-peach-and-burrata-salad-recipe-with-prosciutto-to-try-today/