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Easy One-Pan Ramen Stir Fry for Dorm Meals

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A quick and easy one-pan ramen stir fry that comes together in under 15 minutes using simple ingredients. Perfect for dorm life, late-night study sessions, or when you need a warm, filling meal without a full kitchen.

Ingredients

Scale
  • 2 packs instant ramen noodles (discard seasoning packets)
  • 1 tablespoon vegetable oil
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • 3 tablespoons soy sauce (low-sodium if preferred)
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons water
  • 1 green onion, sliced (optional garnish)
  • 1 teaspoon sesame seeds, toasted (optional garnish)
  • 1 soft-boiled egg (optional garnish)

Instructions

  1. Boil the noodles: Bring a kettle of water to a boil. Place ramen blocks in a heatproof bowl and pour boiling water over them. Let sit for exactly 2 minutes (slightly undercooked). Drain immediately and set aside.
  2. Mix the sauce: In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, red pepper flakes, and water. Set aside.
  3. Heat the pan: Place a large non-stick skillet over medium-high heat and add vegetable oil. Heat until shimmering, about 30 seconds.
  4. Cook the aromatics: Add minced garlic and grated ginger to the hot oil. Stir constantly for about 30 seconds until fragrant.
  5. Add the vegetables: Toss in frozen vegetables directly from the bag. Stir fry for 2-3 minutes until heated through and starting to brown slightly.
  6. Add the noodles and sauce: Add drained noodles to the pan. Pour sauce over everything. Toss to combine, making sure every noodle is coated. Cook for 1-2 minutes until sauce reduces and clings to noodles.
  7. Finish and serve: Turn off heat. Sprinkle with sliced green onions and sesame seeds if using. Add a soft-boiled egg on top if desired. Serve immediately.

Notes

Toast the drained noodles in the hot pan for 30 seconds before adding sauce for extra nutty flavor. Do not overcook the noodles; they should be slightly undercooked before stir frying. Use high heat for authentic stir fry texture. Prep all ingredients before starting as the recipe comes together quickly. Adjust sauce to taste: add more brown sugar for sweetness, more soy sauce for saltiness, or more red pepper flakes for heat.

Nutrition

Keywords: ramen stir fry, one-pan meal, dorm food, quick dinner, easy noodles, college meal, stir fry, ramen noodles, frozen vegetables, budget meal

Find it online: https://goldensimmer.com/easy-one-pan-ramen-stir-fry-for-dorm-meals/