Print

Easy Patriotic Cheesecake Bars Recipe with Strawberries and Blueberries for 4th of July

patriotic cheesecake bars - featured image
Print Recipe

A quick and easy cheesecake bar recipe featuring a buttery graham cracker crust, creamy cheesecake layer, and fresh strawberries and blueberries for a festive summer dessert.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets)
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • ⅔ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • ¼ cup sour cream
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • Optional: 1 tablespoon powdered sugar for dusting after baking

Instructions

  1. Preheat your oven to 325°F (163°C). Line a 9×9-inch pan with parchment paper, leaving some overhang for easy lifting.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until mixture resembles wet sand.
  3. Press the crust mixture firmly and evenly into the bottom of the prepared pan.
  4. Bake the crust for 10 minutes, then remove and let cool slightly.
  5. In a large bowl, beat softened cream cheese with sugar using an electric mixer until smooth and creamy (2-3 minutes).
  6. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and flour until just combined.
  7. Fold in sour cream gently, being careful not to overmix.
  8. Pour cheesecake batter over the warm crust and spread evenly.
  9. Bake for 35-40 minutes until edges are set and lightly golden but center still jiggles slightly.
  10. Remove from oven and cool completely on a wire rack (about 1 hour). Refrigerate for at least 3 hours or overnight.
  11. Top with fresh strawberries and blueberries just before serving. Optionally dust with powdered sugar.

Notes

Use softened cream cheese and room temperature eggs for best results. Do not overmix after adding flour and sour cream to avoid cracks. Pre-bake the crust to prevent sogginess. Add fresh berries only after baking to avoid excess moisture. For gluten-free option, substitute graham cracker crumbs with almond flour. For dairy-free, use plant-based cream cheese and butter alternatives.

Nutrition

Keywords: cheesecake bars, patriotic dessert, 4th of July dessert, strawberries, blueberries, easy cheesecake, summer dessert

Find it online: https://goldensimmer.com/easy-patriotic-cheesecake-bars-recipe-with-strawberries-and-blueberries-for-4th-of-july/