A simple, colorful, and crowd-pleasing fruit pizza on a soft sugar cookie crust topped with a creamy cream cheese mixture and fresh red, white, and blue fruits. Perfect for summer gatherings and 4th of July celebrations.
Cool the cookie crust completely before spreading the cream cheese topping to prevent melting and sliding. Use a sharp knife warmed under hot water for cleaner slices. You can bake the crust a day ahead and assemble fruit just before serving. For gluten-free or dairy-free options, substitute ingredients accordingly.
Keywords: fruit pizza, patriotic dessert, sugar cookie crust, 4th of July dessert, easy fruit pizza, summer dessert, cream cheese topping