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Easy Peach Crisp Recipe with Crunchy Oatmeal Streusel Topping for Perfect Summer Dessert

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This easy peach crisp features juicy peaches beneath a crunchy oatmeal streusel topping that stays crisp after baking, making it a perfect summer dessert that’s quick and simple to prepare.

Ingredients

Scale
  • 5 to 6 large ripe peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, cold and diced
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
  2. Peel the peaches by blanching them in boiling water for 30 seconds, then plunging into ice water to loosen skins. Slice peaches into roughly 1/2-inch thick slices.
  3. Toss sliced peaches in a bowl with granulated sugar, brown sugar, lemon juice, cornstarch, and cinnamon. Stir gently to coat evenly.
  4. In another bowl, combine oats, flour, brown sugar (reserve 1 tablespoon from peach mixture sugars if extra sweetness is desired), and salt.
  5. Add cold diced butter and vanilla extract to the dry ingredients. Use a pastry cutter or fingers to blend until mixture is crumbly with pea-sized butter pieces.
  6. Pour the peach mixture into the prepared baking dish and spread evenly.
  7. Sprinkle the oatmeal streusel topping evenly over the peaches without pressing down.
  8. Bake for 40 to 45 minutes until the topping is golden brown and crunchy and peach juices are bubbling around the edges. Tent with foil if topping browns too quickly.
  9. Let the crisp cool for at least 10 minutes before serving to allow juices to thicken and topping to stay crunchy.

Notes

Keep butter cold to ensure a crumbly, flaky streusel topping. Do not overmix the topping to keep it light and crunchy. Use cornstarch to thicken the peach juices for a clear, glossy sauce. If peaches are very juicy, add an extra tablespoon of cornstarch. Lemon juice brightens the peach flavor and should not be skipped. Set a timer to avoid burning the topping. For gluten-free, substitute all-purpose flour with almond or gluten-free flour. For dairy-free, use coconut oil instead of butter.

Nutrition

Keywords: peach crisp, oatmeal streusel, summer dessert, easy peach dessert, crunchy topping, homemade peach crisp

Find it online: https://goldensimmer.com/easy-peach-crisp-recipe-with-crunchy-oatmeal-streusel-topping-for-perfect-summer-dessert/