A quick and easy Instant Pot recipe for tender, juicy BBQ pulled pork with a simple spice rub and tangy sauce, perfect for busy weeknights or gatherings.
Searing the pork before pressure cooking adds flavor and texture but is optional. Use at least 1 cup of liquid to build pressure. Let pressure release naturally for 15 minutes to keep pork tender. Add cooking liquid back to shredded pork if dry. Adjust BBQ sauce and vinegar to taste after shredding.
Keywords: BBQ pulled pork, Instant Pot, pressure cooker, easy BBQ recipe, pulled pork recipe, quick dinner, tender pork