A quick and easy Halloween punch made with orange sherbet, ginger ale, pineapple juice, and frozen raspberries. This spooky, non-alcoholic drink comes together in under 5 minutes and is a guaranteed crowd-pleaser at any Halloween party.
Temperature is everything. Chill all ingredients and the punch bowl for at least an hour beforehand. Don’t overdo the sherbet—use about three-quarters of the quart. Make in batches for large parties. Frozen raspberries can stain cups and bowls, so use dark-colored cups if concerned. Don’t stir the punch until right before serving, and then just give it a gentle swirl.
Keywords: Halloween punch, sherbet punch, easy punch recipe, non-alcoholic punch, spooky punch, kid-friendly punch, party punch