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Flavorful Cedar Plank Salmon Recipe with Easy Maple Mustard Glaze

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A simple yet impressive cedar plank salmon recipe featuring a sweet and tangy maple mustard glaze that infuses smoky, woodsy flavor while keeping the salmon moist and tender.

Ingredients

Scale
  • 1 (1.5 to 2 pounds) skin-on salmon fillet, preferably wild-caught
  • 1 untreated cedar plank, soaked in water for at least 1 hour
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 1 tablespoon chopped fresh dill or parsley (optional)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Soak the cedar plank in water for at least 1 hour to prevent burning and release smoky aroma.
  2. Preheat oven to 400°F or grill to medium heat (350-400°F) for indirect cooking.
  3. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, and minced garlic to make the glaze.
  4. Pat salmon dry and season lightly with salt and pepper on both sides. Place skin-side down on the soaked cedar plank.
  5. Brush the salmon generously with the maple mustard glaze on top and sides.
  6. Arrange thin lemon slices over the salmon.
  7. Place the cedar plank on a baking sheet if using the oven, or directly on grill grates if grilling.
  8. Cook for 20-25 minutes until salmon flakes easily and reaches an internal temperature of 135°F.
  9. Remove from heat and let rest for 5 minutes. Garnish with fresh dill or parsley if desired before serving.

Notes

Soak cedar plank thoroughly to avoid burning; use a meat thermometer to pull salmon at 135°F for perfect doneness. Apply glaze before cooking and optionally brush a second coat 5 minutes before done for extra stickiness. Manage smoke on grill with spray bottle and indirect heat. Rest salmon after cooking for best flavor and moisture.

Nutrition

Keywords: cedar plank salmon, maple mustard glaze, baked salmon, grilled salmon, easy salmon recipe, weeknight dinner, seafood, healthy salmon

Find it online: https://goldensimmer.com/flavorful-cedar-plank-salmon-recipe-with-easy-maple-mustard-glaze/