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Flavorful Cherry Tomato Confit Recipe with Creamy Burrata and Crusty Bread

cherry tomato confit - featured image

A simple and delicious slow-roasted cherry tomato confit paired with creamy burrata and crusty bread, perfect for easy entertaining and quick preparation.

Ingredients

Scale
  • 2 pounds (900 grams) cherry tomatoes
  • ½ cup (120 ml) extra virgin olive oil
  • 68 garlic cloves, peeled
  • 45 sprigs fresh thyme
  • A handful fresh basil, roughly chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 8 ounces (225 grams) creamy burrata cheese
  • Crusty bread such as baguette or sourdough

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Rinse the cherry tomatoes and pat them dry. Transfer to a mixing bowl.
  3. Toss the tomatoes with peeled whole garlic cloves and fresh thyme sprigs.
  4. Drizzle ½ cup (120 ml) of extra virgin olive oil over the tomatoes, then season generously with salt and freshly ground black pepper. Toss gently to coat evenly.
  5. Spread the tomato mixture evenly in a single layer on a rimmed baking sheet or shallow dish, spacing the tomatoes to roast rather than steam.
  6. Roast in the oven for about 45 minutes, stirring once halfway through. Tomatoes should be soft, glossy, slightly blistered but still holding shape; garlic will be tender and sweet.
  7. Remove from oven and let cool slightly. Remove thyme sprigs if desired and stir in chopped fresh basil.
  8. Transfer the confit to a serving platter. Tear fresh burrata cheese over the top or serve on the side. Add slices of crusty bread for dipping.
  9. Enjoy immediately or at room temperature. The confit can be made a day ahead and stored refrigerated.

Notes

If tomatoes seem watery, reduce olive oil or roast longer to concentrate flavors. Watch last 10 minutes to avoid burning. Serve burrata at room temperature for best creaminess. Can substitute burrata with vegan cream cheese or cashew cream for dairy-free option. Use gluten-free bread for gluten-free diet. Can also confit tomatoes on stovetop over low heat for 30 minutes.

Nutrition

Keywords: cherry tomato confit, burrata, slow roasted tomatoes, easy entertaining, appetizer, Italian, crusty bread