Flavorful Cranberry Jalapeño Cream Cheese Dip Easy Recipe with Honey Drizzle
A quick and easy creamy dip combining the sweet tartness of cranberry sauce with the spicy kick of jalapeño, finished with a honey drizzle for perfect balance. Ideal for last-minute gatherings and crowd-pleasing occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10-15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- 1 cup (240 ml) cranberry sauce, canned or homemade
- 1 medium jalapeño pepper, finely chopped (seeds removed for milder heat)
- 2 tablespoons (30 ml) honey, for drizzling
- ½ teaspoon (1.5 g) garlic powder
- 1 teaspoon (5 ml) lime juice (optional but recommended)
- ¼ teaspoon (1.5 g) salt, to taste
- ⅛ teaspoon freshly ground black pepper (a pinch)
Instructions
- Soften the cream cheese by leaving it out at room temperature for about 5 minutes.
- Rinse the jalapeño, cut off the stem, slice in half, remove seeds if desired, and finely chop.
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, chopped jalapeño, garlic powder, lime juice, salt, and black pepper.
- Fold the ingredients together gently with a spatula or spoon until well blended and creamy with visible bits of jalapeño and cranberry.
- Transfer the dip to a serving dish and smooth the top.
- Drizzle honey evenly over the surface of the dip.
- Serve immediately or chill for 15-30 minutes to let flavors meld.
Notes
For a smoother texture, beat the cream cheese with a mixer before folding in other ingredients. Adjust jalapeño seeds to control heat. Drizzle honey is key for balancing flavors. Can be warmed gently in an ovenproof dish at 350°F (175°C) for 10 minutes to serve warm.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 80
- Fat: 6
- Carbohydrates: 5
- Protein: 1
Keywords: cranberry dip, jalapeño dip, cream cheese dip, holiday appetizer, easy dip recipe, sweet and spicy dip, party dip