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Flavorful Firecracker Shrimp Tacos with Easy Mango Salsa Recipe

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A quick and easy recipe featuring spicy firecracker shrimp paired with fresh mango salsa, perfect for a flavorful and relaxed taco night.

Ingredients

Scale
  • 1 pound (450g) medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon sriracha sauce (adjust for heat preference)
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon lime juice, freshly squeezed
  • Salt and pepper, to taste
  • 1 ripe mango, peeled and diced
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 small jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt, to taste
  • 8 small corn or flour tortillas
  • 1/2 cup shredded cabbage or lettuce
  • Optional: sour cream or crema for drizzling

Instructions

  1. In a large bowl, combine 2 tablespoons olive oil, minced garlic, 1 tablespoon sriracha, 1 tablespoon honey, 1 teaspoon smoked paprika, 1 teaspoon lime juice, and a pinch of salt and pepper. Mix well.
  2. Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Let it sit for 10-15 minutes to marinate.
  3. In a small bowl, combine diced mango, red bell pepper, red onion, jalapeño, chopped cilantro, and 2 tablespoons lime juice. Season with salt to taste and mix gently.
  4. Heat a skillet over medium-high heat for 2-3 minutes.
  5. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and slightly charred. Avoid overcooking.
  6. Warm the tortillas in a dry skillet or wrap in foil and heat in the oven for about 5 minutes.
  7. Assemble the tacos by placing shredded cabbage or lettuce on warm tortillas, topping with cooked shrimp, and spooning over mango salsa. Drizzle with sour cream or crema if desired.
  8. Serve immediately while shrimp is warm and salsa is fresh.

Notes

Do not overcrowd the pan when cooking shrimp to avoid steaming. Marinate shrimp for 10-15 minutes only to prevent texture changes. Use fresh lime juice and garlic for best flavor. Mango salsa can be made ahead and refrigerated. For a smoky twist, char mango lightly in a hot pan. Use gluten-free tortillas or lettuce wraps for gluten-free option. Reheat shrimp gently to avoid drying out.

Nutrition

Keywords: firecracker shrimp tacos, mango salsa, spicy shrimp, easy tacos, quick dinner, fresh salsa, weeknight meal

Find it online: https://goldensimmer.com/flavorful-firecracker-shrimp-tacos-with-easy-mango-salsa-recipe/