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Flavorful Grilled Corn on the Cob with Cilantro Lime Butter

grilled corn on the cob with cilantro lime butter - featured image
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A quick and easy summer BBQ side dish featuring smoky grilled corn slathered with a bright, herbaceous cilantro lime butter that melts into every kernel.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and silk removed
  • 1/2 cup (113g) unsalted butter, softened
  • 1/4 cup fresh cilantro, finely chopped
  • Juice of 1 large lime (about 2 tablespoons)
  • Zest of half a lime
  • 1 small clove garlic, minced (optional)
  • 1/2 teaspoon salt (sea salt preferred)
  • Pinch of freshly ground black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a medium mixing bowl, combine softened unsalted butter, chopped cilantro, lime juice and zest, minced garlic, salt, and black pepper. Mix thoroughly until evenly infused. Cover and refrigerate while preparing the corn (about 10 minutes).
  2. Husk the corn, removing all silk strands. Rinse each ear and pat dry. Optionally soak husks in water for 15 minutes if grilling with husks on.
  3. Preheat grill to medium-high heat (375-425°F or 190-220°C). For charcoal grills, spread coals evenly for direct heat.
  4. Brush each ear of corn lightly with olive oil to help with charring and prevent sticking.
  5. Place corn directly on grill grates. Grill for 10-15 minutes, turning every 3-4 minutes to ensure even cooking and char marks. Kernels should be tender with some blackened spots but not burnt. If using soaked husks, grill corn wrapped in husks for a steamed effect, then peel back before applying butter.
  6. Remove corn from grill and while still hot, slather generously with cilantro lime butter. Let butter melt into the warm kernels.
  7. Serve immediately, garnished with extra cilantro leaves and lime wedges if desired.

Notes

Grill corn at medium-high heat and turn often to avoid burning. Apply butter while corn is hot for best melting. Soaking husks before grilling prevents burning and creates a steamed effect. For dairy-free version, substitute butter with plant-based butter or coconut oil. Variations include adding cayenne or smoked paprika for heat, or sprinkling cotija or parmesan cheese for a cheesy twist.

Nutrition

Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, smoky corn, fresh herbs, lime zest

Find it online: https://goldensimmer.com/flavorful-grilled-corn-on-the-cob-with-cilantro-lime-butter-easy-recipe-for-summer-bbqs/