This grilled corn on the cob features a honey butter glaze and a festive patriotic seasoning blend, perfect for summer parties and BBQs. The sweet and smoky flavors caramelize beautifully on the grill, creating a crowd-pleasing side dish.
Soften butter before mixing for smooth glaze. Watch for flare-ups on the grill to prevent burning the honey. Turn corn frequently and brush glaze each time for best flavor. Can be made ahead by preparing glaze up to 24 hours in advance and storing in fridge. Suitable for dairy-free by substituting vegan butter and maple syrup for honey.
Keywords: grilled corn on the cob, honey butter corn, patriotic seasoning, summer BBQ side, easy grilled corn, smoky corn recipe